Seasoning spray dryersummary:

The food industry is a traditional national industry in China with a history of thousands of years, and food additives are an important organizational part of the food industry. With the development of society and the progress of the times, people's quality of life continues to improve, which has promoted the rapid development of the food industry and food additive industry. The market's demand for the quality of seasoning products is constantly increasing, and traditional microwave and vacuum drying methods can no longer meet the market's needs. The special spray drying equipment for condiments is a special product designed for the drying of easily hygroscopic condiments with high oil, sugar, fat and salt content. It solves the problem that condiments are easy to soften and melt under high temperature, thus ensuring the continuity of production. The products produced have pure aroma, delicious taste, rich aftertaste, high purity, sufficient original flavor, and are fresh, fragrant, and flavorful. And it has been promoted to some seasoning factories for use, achieving extremely satisfactory results.

Seasoning spray dryerPrinciple:

The special spray dryer for condiments, essence and fragrances is a drying process that applies the principle of high-speed centrifugal atomization, disperses the raw liquid into small droplets through a high-speed rotary atomizer, and directly contacts the filtered clean hot air with the droplets for mass transfer and heat transfer exchange, so as to obtain powdered and granular products.

It has the advantages of fast speed, high efficiency, fewer processes, and labor-saving, especially for heat sensitive materials, which can maintain their color, aroma, and taste. Dry products have excellent quality, good fluidity, solubility, and high purity, which is conducive to improving product quality and achieving higher economic benefits.

Seasoning spray dryercharacteristic:

This machine is a special spray drying equipment developed for drying condiments, essence and spices. This equipment has the following characteristics:
1、 Can maintain the original color, aroma, and taste of the product:
1. Fast drying speed of materials

2. Good fluidity and solubility of the product

2、 Meet the hygiene requirements of the food industry:

1. The air entering the tower is filtered through three effects: primary effect, medium effect, and high temperature and high efficiency.

2. The drying tower is operating under slightly positive pressure. Unprocessed air will not enter the tower to contaminate materials.

3. The equipment pipeline is polished inside and outside, and some quick opening cleaning holes are set on the pipeline.

3、 Exhaust emissions meet environmental requirements:

Composed of a high-efficiency cyclone separator and a water foam dust collector, the recovery rate can reach over 99%.

4、 Resolve the phenomenon of material adsorption and accumulation on the inner wall of the tower:
1. The inner wall of the tower is made of SUS304 mirror panels to reduce the phenomenon of powder adsorption on the tower wall.

2. The tower diameter and height are correspondingly enlarged, and the taper is reduced to prevent material accumulation and coking.

3. The tower's straight tube and cone are equipped with pneumatic striking devices to prevent dust adsorption. The cone adopts a jacket cold air cooling device.

5、 CIP automatic cleaning device:

1. Polishing treatment has been carried out both inside and outside the equipment pipelines. Quick opening cleaning holes have been installed in the drying tower, dust collector, and pipelines, and automatic cleaning balls have been added. Solved the problem of difficult cleaning when drying multiple varieties of seasonings.
6、 Finished product receiving dehumidification cooling and clean centralized receiving technology:
1. The lower part of the drying tower cone adopts a cooling structure that promotes temperature diffusion.

2. The discharge adopts a cold air wall attached feeding system, effectively reducing the problem of material agglomeration during feeding.

3. The material is transported through a pneumatic conveying system for dehumidification, purification, and temperature control of the air, and the product is transported and cooled over long distances. On the one hand, it plays a role in material cooling, and the material can also have a mixing effect during transportation; On the other hand, changing from multi-point collection to centralized collection reduces cross contamination of materials and meets the requirements of food production hygiene standards.

7、 High degree of control automation:
1. Touch screen displays workflow.

2. The PLC program controls the entire working circuit.

3. Fuzzy technology automatically tracks and adjusts variables.

Seasoning spray dryerApplication:

Salty essence: beef powder essence, pork powder essence, chicken powder essence, bone soup, mushroom essence.

Various types of seafood products: Seashell Enzymatic Protein Powder, Shrimp Enzymatic Protein Powder, Marine Fish Enzymatic Protein Powder, etc.

Other industries:
chemical industrySodium fluoride (potassium), alkaline dye pigments, dye intermediates, compound fertilizers, formaldehyde silicate, catalysts, sulfuric acid agents, amino acids, white carbon black, etc.
Plastic resin:

AB, ABS lotion, urea formaldehyde resin, phenolic resin, urea formaldehyde resin, polyethylene, PVC, etc.

food industryRich fat milk powder, gelatin, cocoa milk powder, milk replacer powder, hunting blood powder, egg yolk, etc.
Food and Plants: Oats, chicken juice, coffee, instant tea, flavoring meat, protein, soybean, peanut protein, hydrolysate, etc.
sugarCorn syrup, corn starch, glucose, pectin, maltose, potassium sorbate, etc.
ceramicsAluminum oxide, ceramic tile materials, magnesium oxide, talcum powder, etc.

Seasoning spray dryerDelivery site: